Korean Bibimbap

Instructions

1. 1

   Arrange cooked white rice in a bowl.

2. 2

   Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.

3. 3

   Place a fried egg on top and drizzle with gochujang and sesame oil.

4. 4

   Sprinkle with toasted sesame seeds before serving.

5. 5

   Mix everything together before enjoying this delicious Korean bibimbap!

6. 6

   Feel free to customize with additional vegetables or protein.