Butter Chicken (Murgh Makhani)

Instructions

1. 1

   Marinate chicken thighs in a mixture of yogurt, ginger-garlic paste, garam masala, and Kashmiri red chili powder.

2. 2

   In a pan, melt butter and sauté the marinated chicken until browned.

3. 3

   Add tomato puree and cook until the oil separates. Stir in heavy cream.

4. 4

   Sprinkle kasuri methi, sugar, and salt. Simmer until the chicken is fully cooked.

5. 5

   Serve this creamy butter chicken over rice or with naan for an authentic Pakistani/Indian experience.