Italian Tiramisu

Instructions

1. 1

   In a bowl, whip heavy cream until stiff peaks form.

2. 2

   In another bowl, mix mascarpone cheese and sugar until smooth.

3. 3

   Gently fold the whipped cream into the mascarpone mixture.

4. 4

   Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.

5. 5

   Spread a layer of the mascarpone mixture over the cookies.

6. 6

   Repeat layers and finish with a dusting of cocoa powder.

7. 7

   Chill in the refrigerator for a few hours before serving.

8. 8

   Indulge in the decadence of this classic Italian Tiramisu!