Greek Spanakopita

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a bowl, mix cooked chopped spinach with crumbled feta, chopped onions, beaten eggs, olive oil, dill, salt, and pepper.

3. 3

   Layer sheets of phyllo dough in a baking dish, brushing each layer with olive oil.

4. 4

   Spread the spinach and feta mixture over the phyllo layers.

5. 5

   Top with more phyllo layers, brushing each with olive oil.

6. 6

   Bake until golden brown. Slice and serve this delicious Greek Spanakopita!