Teriyaki Chicken Stir-Fry

Instructions

1. 1

   In a wok or skillet, heat sesame oil and sauté minced garlic and grated ginger until fragrant.

2. 2

   Add thinly sliced chicken and cook until browned.

3. 3

   Stir in broccoli florets, sliced bell peppers, and julienned carrots. Cook until vegetables are tender-crisp.

4. 4

   Pour soy sauce and teriyaki sauce over the stir-fry. Toss to combine.

5. 5

   Serve this quick Teriyaki Chicken Stir-Fry over cooked rice for a delicious meal.