Hawaiian Chicken Skewers

Instructions

1. 1

   Preheat the grill or grill pan.

2. 2

   In a bowl, whisk together soy sauce, pineapple juice, ketchup, brown sugar, and minced garlic to make the marinade.

3. 3

   Thread chicken chunks, pineapple chunks, bell pepper slices, and red onion wedges onto soaked wooden skewers.

4. 4

   Brush the skewers with the marinade and grill until the chicken is cooked through.

5. 5

   Serve these Hawaiian Chicken Skewers with rice or as a tasty appetizer.